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Pea plant: How to grow and care for it?

Pisum sativum - scientific name of pea Facts, characteristics, growth and uses of pea plant

Pisum Sativum is the scientific name of a pea plant. Peas can be green or yellow, and each capsule includes many peas. Botanists refer to peapods as fruit because they comprise seeds and develop from the ovum of a (pea) bloom. Read on to learn more about growing and maintaining pea plants in your home garden.

 

See also: Cicer arietinum: Bring home chickpea and grow this herbaceous plant in your garden

 

Pea plant: Quick facts

Botanical name:  Pisum sativum
Leaf type:  Compound pinnate
Varieties available:  English peas, snow peas, and sugar snap peas
Height:  2 to 3 feet tall
Season: Oct to November 
Sun exposure:  Plenty
Ideal temperature:  22 °C
Soil type: sandy to heavy clay
Soil pH:  6 and 7.5
Basic requirements:
  • Temperature should range between 15 degrees to 30 degrees Celsius.
  • Optimum rainfall range is between 400 to 500 mm
Ideal location for placement:  Sunny location and well-draining soil
Ideal season to grow:  Winter
Maintenance:  Very low

know about: cicer arietinum

Pea plant: Physical description

Pea plant is an evergreen plant. It’s a crop grown worldwide; based on where you live, you can plant it from the cold season to midsummer. On average, a pea measures approximately between 0.1 and 0.36 grams. Immature peas (and the delicate pod in snow peas) are eaten fresh, frozen, or canned; variants of the species commonly referred to as field peas have been grown to generate dry peas hollowed from a matured pod. 

 

Pea plant: How to grow peas from seed?

 

Source: Pinterest

 

Pea plant: Care tips

 

How to grow pea plants in pots?

Pea plants can also be planted in a pot and kept both indoors and outdoors. Keep in mind that peas grown in pots need more water than those grown in a garden. This frequent irrigation leaches nutrients from the soil, increasing the need for fertilisation to grow healthy peas in pots. Here are the steps for growing peas in containers:

 

 

 

 

 

 

 

 

 

 

Pea plant: Benefits and uses

  1. Fresh peas are frequently cooked and flavoured with ghee or mint as a main dish vegetable. Fresh peas are popular in Indian dishes like aloo matar and matar paneer, but frozen peas are also available.
  2. Salt and pepper are frequently used when serving peas. Fresh peas work well in stews, soups, vegetables, and pot pies. Capsule peas are popular in stir-fried dishes, especially in American Chinese cuisine. 
  3. Peas are high in vitamins C and E, zinc, and other phytonutrients that help your immune system. Other additives, such as vitamins A and B and cholesterol, aid in the reduction of swelling and the prevention of chronic diseases such as diabetes, cardiovascular disease, and joint problems.
  4. Due to their fibrous nature, peas can enhance bowel movement. This aids in stomach clearing and increases appetite. Peas actually aid digestion by sequestering gastric juices that stimulate appetite.

 

FAQs

What are the different types of peas?

Peas are classified into three types: English peas, snow peas, and sugar snap peas.

What does pea mean in biology?

A plant and its fruit belong to the family Pisum, which is widely cultivated for food. It has papilionaceous flowers, and the pith is a vegetable known as a pod.

 

 

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