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Pyrus communis: Facts, features, uses and maintenance tips

Pyrus communis: All you need to know about European pear

The common pear, scientifically known as Pyrus communis, is a species of pear that is indigenous to western Asia and central and eastern Europe. Pyrus is an ancient Latin word for the pear tree, while communis means common current. Apple, loquat, medlar, and quince are members of the subfamily Pomoideae, along with the 24 species of the genus Pyrus.

Since it is the species from which the majority of orchard pear cultivars produced in Europe, North America, and Australia have been bred, it is considered one of the most significant fruits of temperate climates. 

The Nashi pear (Pyrus pyrifolia) and the hybrid Chinese white or ya pear (Pyrus bretschneideri, Chinese; pinyin: báil) are two more kinds of pear that are most often cultivated in East Asia. Both of these pears are native to East Asia.

Source: Pinterest

See also: Mango: What makes India’s national fruit so special?

 

Pyrus communis: Key Facts 

Family  Rosaceae
Botanical Name Pyrus communis
Maximum Height  14 ft
Soil pH  Neutral 
Sun Exposure  Full sun 
Bloom Time  Spring 
Native Area East Asia 
Zone 4-8
Maintenance  High
Water  Medium 

 

Pyrus Communis: Common names

Pyrus communis, also known as common pear, is referred by various names European pear or Bhutan Pear. In Hindi, it is called Nashpati (नाशपाती).

 

Pyrus communis: Features 

Pyrus communis leaf

The plant’s leaves are shiny, oval, pointed, and finely toothed in appearance. They have alternate arrangement. The bark is grey and square-cracked. Buds in the plant are brown and pointed in appearance. The plant produces white flowers in clusters, spaced 1.5-2 cm across, appearing before or with the leaves.

 

Pyrus communis: Growing by propagation 

 

Pyrus communis: Maintenance tips 

Source: Pinterest

 

Pyrus communis benefits

Pears are widely consumed for their immense health benefits. They are highly nutritious fruits, rich in essential minerals and various nutrients. The fruit contains beneficial plant compounds that help promote heart health. It also has anti-inflammatory properties, fibre and water content, which is beneficial for the health.

 

Pyrus communis: Uses

What is Pyrus communis commonly used for?

Pyrus communis is widely cultivated for local use as food and medicine. More importantly, it is grown for its nutritious fruit, which is eaten directly as a fruit or used in preparing dishes.

Medicinal uses 

Edible uses 

 

Pyrus communis: Toxicity

Pyrus communis has no reported toxicity and is safe for humans and animals.

Source: Pinterest

 

What pollinates Pyrus communis?

Honeybees are the principal pollinator of trees. Bees typically have preference for violet or blue flowers which contain the highest concentration of nectar. Thus, you can grow flowers like lavender around the area. Pears produce pale white flowers, and bees may forgo for more attractive flowers. Weeds like dandelion and chickweed may distract bees, so it is better to remove them.

Asian pears, known as Pyrus pyrifolia, will pollinate European pears, known as Pyrus communis, and vice-versa. Ornamental pears will fertilise fruiting pear trees.

 

Can you eat a common pear?

All the common pear varieties can be eaten raw when ripe. Some of them are preferred for their fruity aroma, flavour and texture. Here are some of the popular varieties:

 

FAQs

What various vitamins are contained in pear fruit?

The vitamin A, vitamin B6, and vitamin C found in pears may give health advantages.

Is Pyrus communis invasive?

No, it is not an invasive pest species.

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