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Restaurant kitchen design ideas worthy of your kitchen

15 fantastic restaurant kitchen designs 

A restaurant-style kitchen is often located separate from the eating and service areas. In these kitchens, the assembly line becomes more difficult when space is limited. Typically, three sides of the wall are used for burners, ovens, washing, and ventilation in this kitchen design.

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The design of a restaurant has an impact on the mood of the employees and chefs. Cabinets, utensils, wall colours, lighting, and other white items are included in the all-white design. As white reflects light, the space is consistently lighted and bright.

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Heavy-duty utensils, commercial gas burners, ovens, fryers, and other commercial kitchen equipment are essential. Storage cabinets, on the other hand, are an important part of the kitchen.

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In a commercial kitchen, lighting is quite crucial. The majority of these kitchens require consistent and strong illumination. The working personnel have good visibility thanks to these ceiling lights. In many themed and modular restaurants, however, thematic lighting is also used in the kitchen.

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Maintaining a brand image is always advantageous. Assume you operate a restaurant chain with a well-known commercial brand. If the business logo has a certain colour or theme, it’s a good idea to include it into restaurant kitchen design as well. For a more prominent brand image, use theme colours in the kitchen cabinets.

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In high-end establishments, the wooden texture is often accepted. It is conceivable to set up a wooden-themed kitchen and eating area in a high-end restaurant. Cabinets, countertops, walls, and other surfaces with a great hardwood texture and smooth finish appear unique and appealing to the general public.

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A classic kitchen is a time-honoured but practical concept. It is entirely up to you whether you would want that or not.

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Nowadays, the café-style kitchen is very popular. Cafes and small eateries require a highly structured, movable, and open kitchen due to their limited and themed spaces. Owing to its small size, this kitchen layout has a somewhat homey feel to it. This type of kitchen is ideal for offering café fare, snacks, and dessert making.

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Larger restaurants have more freedom to experiment with different layouts. If you use kitchen islands in a large restaurant, you’ll be able to maximise the amount of space available. This setup gives the restaurant the sense of an open kitchen while still allowing various kitchen islands to separate the dining and cooking spaces.

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The old Victorian or English design is a layout for aristocratic themed restaurants. Traditional western lighting (such as chandeliers) is used in the restaurants in this style. A large kitchen with a central chimney or heating system is typical. The rest of the parts revolve around it.

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The pantry-style kitchen is made up of a modular kitchen arrangement. Glass screens, contemporary lighting, integrated freezer and stoves, marble kitchen surfaces, and other amenities can be found in this kitchen.

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For many people, French gourmet cuisine is comparable to a work of art. Similarly, in a kitchen that serves gourmet cuisine, there is a designated assembly space for properly plating the dishes.

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There are open-air restaurants and buffets that serve a variety of cuisines from the same location. These kitchens include separate cooking islands for a better serving experience.

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Countertop seating as well as dining tables are available in traditional Chinese restaurants. These counter locations are great for customers who want specialised meals that are served straight from the hot wok to the customer’s plate.

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The use of brick walls in the backdrop of the kitchen wall is a typical restaurant kitchen design. This brick wall design is not only unusual, but it also gives the area a dynamic feel. The brick walls are reminiscent of a historic kitchen from another era.

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