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Cleome Viscosa: How to grow and care for it?

The annual plant Cleome Viscosa is upright, branching, and has sticky leaves. It can reach heights of 40 to 150 cm. The plant is harvested from the wild to be used locally as a food source and medicine. Cleome Viscosa is occasionally grown in India, where it is becoming more well-liked as a less expensive alternative to cumin. 

Its production is encouraged for marginal or degraded agricultural land because it is easier to grow than typical crops. Cleome Viscosa can be grown as an outdoor plant in your garden/verandah. Read on to find out all about the care tips, uses, and benefits of Cleome Viscosa.

 

See also: Oval leaf pondweed: Know how to grow and care for this houseplant

 

 

Source: Pinterest

 

See also: All about Striped Barbados Lily

 

What is Cleome Viscosa?

Cleome Viscosa is one of the many beautiful plants belonging to the tropical regions. It features gorgeous, blooming clusters of flowers with protruding long stamens and long-stalked petals. Its flowers come in different colours including pink, white, and yellow. Cleome Viscosa is often considered an invasive species and is commonly found during monsoons.

 

Cleome Viscosa: Key facts

Common name Asian spider flower
Type of plant Pantropical
Height  Upto 1.5 m
Agroforestry use Used as green manure in Ghana
Family Cleomaceae
Native Tropical Africa and Asia
Sunlight Direct sunlight

 

How to grow Cleome Viscosa?

 

Source: Pinterest

 

See also: How to design an indoor garden

 

How to care for Cleome Viscosa?

Keep these care tips in mind when maintaining Cleome Viscosa in your garden.

 

What are the benefits of Cleome Viscosa?

 

Cleome Viscosa: Toxicity

No part of Cleome Viscosa is considered at all toxic or harmful to either humans or pets. In fact, most parts of the plant are edible and have a variety of medicinal uses. You can safely plant Cleome Viscosa in your garden.

 

FAQs

Which family does Cleome viscosa belong to?

Cleome viscosa belongs to the family Cleomaceae.

Can you eat cleome viscosa?

Yes, the leaves can be cooked and eaten. The seeds can be substituted for mustard in curries, and the fruits can be pickled.

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