With a little creativity and effort, you can plan a low budget outdoor restaurant design without breaking the bank. There are some great ideas for inexpensive small restaurant decor.
The 2nd year of the pandemic saw a two-fold increase in the number of searches for outdoor restaurants. Consumers are still apprehensive about dining inside, and they have begun to focus on the several advantages of making use of an outside sitting space.
When designing an outdoor restaurant on a limited budget, there are a few things that can be done to give the impression that the restaurant is more costly than it really is. Following are the low budget outdoor restaurant design tips that will not only help you save money but also help you raise your visibility. Let’s get started!
See also: Cafe design ideas to make your cafe the talk of the town
Low budget outdoor restaurant design ideas you need to know
01. Front porch dining
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A front porch eating space is often semi-private, warm and inviting, and can easily accommodate two or three small groups at the same time. Consider compact pieces of furniture crafted from materials such as aluminium, resin, stainless steel, or wood that has been treated. Cafe tables or bistro sets might suit here the best. And even if the space on your front porch isn’t enough for eating, you could always construct a warm and inviting discussion area for your visitors to utilise while they wait for a table to become available.
02. Rooftop dining
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Rooftop dining is particularly enjoyable if the restaurant in question is situated in a historic or visually appealing portion of the city. Diners could get a view of the glittering lights of a city skyline at night or the boats moving down a river during the day. A rooftop is a distinct location that is often large enough to house numerous tables and can even be a rooftop bar. Rooftops are often found on top of buildings. In addition, there is a good chance that it is the only restaurant in the city that offers customers the opportunity to have a thrilling, rooftop dining experience.
03. Outdoor patio
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Some options for an outside patio include installing plenty of large, gorgeous plants, appealing outdoor lighting, and installing outdoor heaters for use on very chilly days. It is not a cause for alarm if the area of your patio is quite tiny and there is only a certain amount of space available for patio furniture. By putting in barstools, armless chairs, or other types of tiny, space-saving outdoor furniture, you can expand the number of people that you can accommodate in a manner that is comfortable for them.
04. Sidewalk dining
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Eating on the sidewalk is always a popular option, provided that your dining space is situated away from the path of typical foot traffic. When it comes to furnishing your outside eating area on the sidewalk and protecting your visitors from bad weather, you may want to go for tables that provide some level of shade, such as those that are equipped with umbrellas. A second option would be to construct some kind of little pergola with shady areas below it for people to dine.
05. A relaxing beer garden
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The term “beer garden” refers to an outdoor eating and drinking location. A grass or dirt surface and plenty of communal seats, however, are essential for constructing a genuine beer garden. In terms of outdoor sitting, communal tables might be a very economical option. It encourages a less formal dining atmosphere while providing enough space for large parties. Restaurants and breweries can attract more customers by creating a relaxing atmosphere in the form of a beer garden, complete with picnic tables and bar stools for patrons to sit at and enjoy a meal and a few beers together. Adding a beer garden might make your new restaurant the talk of the town if it has access to a sizable backyard.
See also: Restaurant kitchen design ideas worthy of your kitchen
Bonus tips: Low budget outdoor restaurant design
There are a few things you can do to design your space in an economical fashion, which is something you should consider doing if you want to operate a restaurant on a budget. You can design an incredible-looking restaurant without spending a lot on it if you are innovative and think outside of the box when approaching the project.
Maintain a relatively simple design
Keeping things simple and uncomplicated is one of the most effective strategies to save costs when designing a restaurant. It is often simpler and more elegant to implement a design that is straightforward and uncomplicated. When it comes to the design suggestions you should use for your restaurant, less is more.
Make use of pre-existing materials
Utilising salvaged materials in the design of your restaurant is a fantastic method to achieve cost savings. It is possible to create a one-of-a-kind and fashionable environment without breaking the budget by making use of reclaimed materials such as wood, metal, and glass.
Have some fun being creative with the paint
Being inventive with paint is another manner in which you can design your restaurant on a shoestring budget. Paint is a versatile medium that can be used to create one-of-a-kind accent walls, as well as to inject colour and personality into your space. You can even paint your own walls if money is truly right for you, which is a great option to consider.
Go to the second-hand stores
Your neighbourhood secondhand shop is the best place to search if you want to fill your restaurant with furniture that is both one-of-a-kind and fashionable. If you are prepared to put in a little bit of effort, you can locate incredible pieces of furniture for a fraction of the amount that they would normally cost.
see also: restaurant kitchen designs
LED Lighting should be used
Investing in lighting that uses LEDs is one of the best ways to save costs when designing a restaurant. Because LED lights use far less power than conventional incandescent bulbs do, you will see a reduction in the cost of your monthly electric bill. In addition to this, they have a longer lifespan, which means you won’t have to replace them as often.
Make use of chalkboards
They’re not brand new, but they’ve held up well over time. Chalkboards are an excellent and inexpensive way to show off your restaurant’s individuality, even if their primary appeal is functional rather than aesthetic (they are perfect for menus that change daily). Simple chalkboards can be transformed into decorative and practical accents with the addition of paint, borders, and calligraphy of your choosing. This kind of design might be more at home in a hipster or artsy urban eatery than in a more traditional establishment.
Planning makes perfect
After you have a crystal clear notion of the kind of restaurant you wish to run, as well as once you have secured the property and furnished the kitchen, it is time to begin the process of equipping the dining sections of your restaurant. Utilise these tried-and-true strategies that other successful restaurant owners have utilised before you to make the most of your outdoor eating areas:
- Employ a sleek and simple restaurant decor scheme.
- Take into account the options you have for lighting.
- Keep up an appealing appearance from the street.
- Adopt a straightforward seating arrangement.
- Introduce some elegant accessories.
- Carefully consider the many furniture options you have.
FAQs:
What makes a restaurant's design effective?
Ambience and comfort, together with delicious cuisine and attentive service, are the pillars of a successful restaurant. These key characteristics contribute to your customers' enjoyment of their meals and satisfaction with their visit to your location.
How does outdoor dining benefit restaurant owners?
The biggest advantage of outdoor dining is the additional room and seating it provides, which enables you to serve more clients and increase revenue.
Why is outdoor dining significant?
In essence, outside seating allows customers to take a mental break from their regular surroundings. They may chill and unwind in the open air before returning to work feeling more upbeat
