Buffet restaurants are the most liked places for those who like to savour various food items. It offers an expansive variety of cuisines and delicious dishes with a broad spectrum of tastes and preferences. The buffet is a system in which one can eat unlimited food by paying only a certain amount of money. For example, in a restaurant’s non-veg buffet, you can take any item to the table an unlimited number of times. Nevertheless, among multiple choices accessible, finding the most outstanding buffet restaurant in Chennai is a tough task so in this blog, we list some of the popular restaurants.
See also: Popular barbeque restaurants in Chennai
Best buffet in Chennai
Barbeque Nation
Location – No 39, Star City Serviced Apartment, Bazullah Rd, near The Grand Sweets, T. Nagar, Chennai, Tamil Nadu 600017
Avg Price – Rs 699 for veg and nonveg and Rs 799 for nonveg on Wednesday-Saturday.
It is a famous restaurant that has both grill and dine-in options. It is located near Baxullah Road of T. Nagar city of Chennai and has become one of the popular BBQ-making food brands. In this restaurant, various famous food items are offered, like Cajun Baby Potatoes, BBQ prawns and chickens, kebabs, and a variety of other food items. They also offer different biryani items with gravies and kulfi, along with sweets. And most interestingly the restaurant offers kids’ meals which include special discounts.
Mainland China
Location – Phoenix Market City, 142, Velachery Main Rd, Indira Gandhi Nagar, Velachery, Chennai, Tamil Nadu 600042
Avg Price – Rs 479 with gest for vegetarians and Rs 699 for non-vegetarians
Mainland China presents a variety of culinary delights, ranging from light dim sums and soups to starters such as chicken lollipops and seafood wontons. Its main courses like chicken fried rice and Hakka noodles are popular, and it also has a special dessert selection, coconut caramel pudding and decadent chocolate rolls.
Annalakshmi Restaurant
Location – No 6 Mayor Ramanathan Salai, Spur Tank road, Chennai, Tamil Nadu 600031
Avg Price – Rs 525+Gst
The Annalakshmi Restaurant in Egmore boasts a great ambience that will capture everyone’s attention. The food offerings here are equally popular. You are offered options from a variety of South and North Indian dishes, including dal, sabzi, and pulao followed by delectable Indian sweets.
Chap Chay, The Rain Tree
Location – The Raintree Hotel, 120, St Marys Rd, Austin Nagar, Alwarpet, Chennai, Tamil Nadu 600018
Avg Price – Rs 549 for vegetarians + GST and Rs 649 for non-vegetarians + GST
Of the many popular Chinese restaurants that maintain the authenticity of their dishes in buffet settings is the Chap Chay. People are presented with a diverse selection of fresh vegetables and meats. After making your selections, the chefs stir-fry the food items freshly with the chosen ingredients in a hot wok, seamlessly integrating them with either noodles or rice.
Sera – The Tapas Bar
Location – 71, Cathedral Rd, Chokkalingam Nagar, Gopalapuram, Chennai, Tamil Nadu 600086
Avg Price – Rs 1095 only on the weekend
Chennai’s most self-proclaimed gastro-bar is the Sera, located in Gopalapuram. Its weekday lunch combinations are growing the reputation of this restaurant as one of Chennai’s favoured locales for business lunches. They offer several 23 starters covered with Spanish nuances, customers are served at their tables. This culinary experience is further improved with the addition of a few pints or cocktails.
Mathsya
Location – No 53, 26, 1st Main Rd, Opp: GRT Jewellers, Gandhi Nagar, Adyar, Chennai, Tamil Nadu 600020
Avg Price – Rs 425+GST and Rs 449+GST for weekdays.
This is a unique restaurant as during the weekdays, from Tuesday to Friday, customers can enjoy different varieties of food, while on Mondays, the menu or spread changes. The spread contains a variety of soups, salads and appetizers, providing a diverse and flavorful experience. It has both Indian and Continental dishes and at the end of the dinner or lunch, ice cream or milkshakes are served.
Chennai’s non-veg buffet restaurants stand out as delightful destinations for food lovers. Their extensive menus, combined with warm atmosphere and outstanding customer service, undoubtedly warrant inclusion on the list of places every culinary enthusiast should explore.
FAQs
Which are the top dining spots in Chennai?
Chennai boasts a plethora of dining establishments known for their culinary delights. Among them, Barbeque Nation, Sera, Mainland China, Mathsya and Chap Chay stand out prominently, to name just a few.
Are there notable vegetarian restaurants in Chennai?
Chennai is home to some outstanding vegetarian eateries. Noteworthy mentions include Annalakshmi Restaurant and BR Mathsya.
Is there a charge for children below six years at Barbeque Nation?
Yes, Barbeque Nation levies charges for children falling within the age bracket of 4 to 8 years.
Why are buffets often priced affordably?
Typically, buffets achieve cost efficiency by minimising labour expenses. Through self-service mechanisms, they circumvent the need for an extensive wait staff. Furthermore, the preparation of dishes in substantial quantities by a limited number of chefs contributes to this affordability.
What are the drawbacks associated with buffet-style dining?
While buffets offer an array of choices, they invariably prolong the dining experience. Guests frequently find themselves awaiting permission to approach the buffet, unlike the swift service associated with plated meals that ensure everyone is served promptly, often within 10 minutes or less.
How do buffets make the person full?
Interestingly, it is not merely the consumption of food but the strategic arrangement that plays a pivotal role. Typically, the initial offerings contain economical yet filling items like salads and bread. Conversely, premium items such as meats are strategically placed towards the end. Additionally, beverages contribute to a sense of fullness, as the consumption of starchy foods often induces thirst.
Is food wastage a prevalent concern with buffets?
Indeed, food wastage emerges as a significant concern in buffet-style dining establishments. The challenge lies in aligning food supply with fluctuating demand. Establishments often err on the side of caution, preferring to overstock rather than risk potential shortages that might dismay their clientele.
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Priya Banerjee, a writer with a keen eye on the property market, she deciphers the ever-changing trends in residential real estate. Priya excels at simplifying complex real estate terms, making them easy for everyone to understand. Her well-researched advice helps buyers and investors understand complex topics.
