Ulam Raja plant is a species of plant in the family Asteraceae. It is also known by the common name Pelampong. It grows in sandy soil near streams or lakes, as well as in forests and open areas.
Ulam Raja is a flowering tree. It has long, spreading branches and drooping, oval-shaped leaves on short stems. Although native to Latin America and the West Indies, it is now naturalised in tropical Asian, African, and Australian regions.
Ulam Raja plants are among the most beautiful plants in the world, and you can grow them by yourself very easily. The plant is used to treat coughs, colds and asthma. It has also been used to treat stomach aches and fever.
See also: Jungle Geranium: The evergreen flowering cousin of coffee beans
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Ulam Raja: Quick facts
| Plant Name | Ulam Raja |
| Other Names | Wild Cosmos, Cosmos, Pelampong |
| Genus | Cosmos |
| Botanical Name | Cosmos caudatus |
| Clade | Tracheophytes |
| Family | Asteraceae |
| Life Cycle | Annual |
| Mature Size | Upto 3 m in height |
| Cultivation | Latin America, Tropical Asian, African, And Australian Regions |
| Benefits | Herbal Medicine |
Ulam Raja: Physical description
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- The plant has a lovely green leaf and is bright yellow when mature.
- The flowers are yellow and grow in clusters at the top of the stem. The stems can grow up to 3 feet long.
- This unique plant blooms all summer long. You’ll want to make sure you have some space in your garden because this little beauty can get pretty big.
- If you’re looking for an easy-to-grow, drought-tolerant, and fast-growing plant with a tremendous flowering period, look no further than Ulam Raja.
Ulam Raja: How to grow
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Ulam Raja is a tropical plant that can be grown outdoors. It needs bright indirect light and warm temperatures to thrive. A south-facing window is ideal, but it can also be grown in a greenhouse or under lights. The soil should be pH 6–7 and well-drained.
The best time to start growing Ulam Raja is in the fall or spring when the temperature falls below 22 degrees Celsius. You can also start with seeds if you live in an area where it does not get cold enough for the plant during the winter months.
The most important thing is to check the soil frequently so that it doesn’t dry out too much or too little. If it dries out too much, add water regularly until the soil is moist again. This will help prevent rot from occurring later on down the line when temperatures drop below freezing outside at night time.
Ulam Raja: Maintenance tips
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- Ulam Raja is a very easy-to-grow plant.
- It can be grown indoors or outdoors, but it prefers the light conditions of full sun.
- The plant has a height of up to 1 m and a spread of up to 2 m, making it perfect for filling in large gaps or garden beds.
- It can be grown in containers, but you should avoid planting it too close together as it will not tolerate being crowded out by other plants.
Ulam Raja: Uses
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- Ulam Raja, also called Wild Cosmos, is a sacred herb that has been used in Ayurvedic medicine for more than 2,000 years.
- The plant’s roots are used to relieve digestive disorders. Ulam Raja is also known as the Golden King’s Salad, in English.
- Furthermore, this herb may improve the functioning of the circulatory system by removing toxins from the blood.
- Especially for those with osteoporosis, this supplement is widely believed to help strengthen bones, making fractures less likely.
Also read about the uses and benefits of Madhuca longifolia or Mahua tree
Sunlight
The plant grows well in six to eight hours of sunlight. Keep the plant in direct sunlight for around four hours and indirect sunlight for around six hours.
Soil
The Ulam Raja plant thrives in containers with loamy soil. Make sure to keep the plant at least 20 cm deep. The containers should have adequate draining holes.
Harvesting
Fruits of the Ulam Raja plant can be harvested when they are brown and dry.
Pests and other common problems
The plant may be prone to attack by aphids, mealy bugs, whiteflies and spider mites. Choose mechanical pest control methods.
Moreover, wilting of the leaves may occur in hot weather or due to lack of watering. This can stunt the plant’s growth. Make sure to use mulch to retain moisture and water the plant regularly.
FAQs
What is Ulam Raja known in English?
Ulam Raja is also known as King's Salad. The king’s salad is a popular herb commonly used to prepare Malay meals. Although it lends a mild mango taste, its smell is pungent. When eaten raw, its taste resembles that of an English Parsley.
What are the benefits of Ulam Raja?
It promotes healthy bone formation, reduces blood glucose, and reduces blood pressure, among other benefits.
Can Ulam Raja be eaten?
It is possible to eat Cosmos caudatus. Traditionally, it was used in traditional medicine as well as an edible herb, commonly used in salads.
