Ultimate guide to kitchen items with price

You’re probably familiar with some of the basic kitchen items, like pots and pans, but what about the more obscure ones? There are so many different kitchen items out there that it can take a lot of work to track them all, especially regarding prices.

That’s why we’ve put together this comprehensive guide to kitchen items, from A to Z. We’ll cover everything from blenders to whisks. So whether you’re just starting out in the kitchen or you’re looking for an upgrade, this guide is for you.

List of kitchen items with price

To facilitate a better understanding of the kitchen items, we have grouped them into the following four categories:

• Food preparation equipment

• Chef’s knife 

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It’s possible to get your hands on various bladed tools. Actually, though, you need only one or two at the most. The chef’s knife has more uses than any other type of knife. It will serve you well for most of your everyday chopping, slicing, and dicing tasks. Invest in a chef’s knife made of stainless steel to prevent rust.

 

• Paring knife

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A chef’s knife is adaptable, but it’s only sometimes the most compact of tools. Adding a paring knife to the mix will give you the same range of options. With its reduced size and smaller blade, you’ll have greater precision and control over even the most delicate of cooking tasks.

 

• Bread knife 

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While most loaves of bread are pre-sliced for convenience, speciality loaves like panini and focaccia bread are best enjoyed after being expertly sliced. A regular kitchen knife won’t do the trick here. Instead of squashing the bread, the jagged blade of the bread knife will allow you to cut through it.

 

• Knife sharpening/honing rod

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The passage of time causes even the sharpest knives to lose some of their edges; using a honing rod can restore some of that edge. This is especially crucial to remember if you need more money to splurge on a nice knife or combination of knives. Lower-quality knives have a greater propensity to lose their sharpness more rapidly.

 

• Chopping/cutting board

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Owning the finest cutlery in the market is only possible if you have a surface on which to make your meals. You can use modern plastics or go with traditional wood if you choose. Multiple boards, each dedicated to a specific food category, are preferable. Cross-contamination, which can lead to food poisoning, can be prevented in the kitchen by doing this.

 

• Kitchen shears/scissors

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These are highly adaptable and may make the process of preparing food for you and your family much simpler. Make thin slices of meat with them or swiftly chop up dry fruit or vegetables.

 

• Vegetable peeler

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Using this kitchen item, you will easily remove the covering and peel off most veggies.

 

• Garlic press

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Using a garlic press to shred your garlic and obtain its flavour thoroughly is far more effective than simply chopping it. Chopping garlic is a very basic process. This lowers the likelihood that you may chomp down on a large chunk of garlic when you are surprised to find it in your dish.

 

• Grater

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You should go for one that has a variety of surfaces so you can grate and zest more finely.

 

• Kitchen scales 

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Vital for baking and also helpful if you’re trying to watch your weight by limiting your portion sizes

 

• Measuring jug

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Simply and accurately measure any liquid with a measuring jug.

 

• Mixing cups and spoons 

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Even though most people cook by weight instead of quantity (cups), it’s still helpful to have cups and spoons for measuring. You may now whip up some delicious dishes without the hassle of adjusting the ingredients from their original units.

 

• Mixing bowl

Occasionally, you’ll need to mix a few things together. The ideal mixing bowl size can hold all ingredients plus extra room if you need to scrape the sides.

 

 

• Colander/pasta strainer

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Before beginning the preparation process, use this kitchen item to wash veggies and any other large things. These are also useful for draining cooked pasta and vegetables after they have been boiled. 

 

• Sieve

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When baking, this is most commonly used for declumping the flour. But in addition to that, you can use it to wash more delicate foods like rice or lentils before you cook them. In most cases, these things would pass unhindered through a pasta strainer or a colander.

 

• Rolling pin

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This is absolutely necessary to roll out your dough in an even manner before proceeding with any recipe that calls for pastry.

 

• Can opener

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Although most modern cans have ring pulls, you may occasionally come across one that calls for a can opener. In case the ring pull breaks off, you can alternatively use a can opener to get the can open.

 

• Blender

Blending the components is necessary for making several dishes, such as sauces and soups. It is optional for a huge, bulky machine to take up most of your counter space for this purpose. Handheld blenders are more compact and convenient and perform a good job.

 

• Cooking equipment

• Frying pan/skillet

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A must-have for any kitchen. A wide range of foods can be shallow-fried in this.

 

• Saucepans 

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Although you’ll be performing most of your cooking in the skillet, you’ll also want a high-sided pan for sauces and other materials. Experts advise getting at least 2, as you may need to prepare some carbohydrates like pasta or rice in a separate pot while your sauce is simmering in the first. A kitchen with a wide range of pan sizes gives cooks additional options.

 

• Ovenproof dish

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Use oven bowls for cooking and serving grilled tikkas and vegetables, as well as baked desserts and pasta. Bowls with handles can be carried, served, and cleaned with minimal effort.

 

• Roasting tin

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Since it has high sides, this baking tray is perfect for roasting foods, as the juices can collect in the bottom.

 

• Baking sheet

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This is useful not just for cupcakes but also for anything that has to be slid off the pan after cooking. It can also be placed under an oven-safe dish to collect any drippings and facilitate the dish’s removal from the oven.

 

• Stirring spoon

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You can only do any kind of cooking with one. A wooden spoon is preferable since it won’t deform or melt in high temperatures. A spoon won’t splinter unless you’re overly harsh with it or it’s been around for a long time. 

 

• Slotted spoon

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These are going to be utilised in the process of removing food from the water. As a result of the openings in the spoon, the vast majority of the water will be able to drain away during the procedure. 

 

• Spatula

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This is perfect for cleaning out skillets and pans. Remove more grease and fat with ease owing to the grooves in the spatula.

 

• Tongs 

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These are perfect for retrieving items from water or flipping large cuts of meat in a skillet, like salmon fillets. Ones with silicone tips are the safest option because they can withstand high temperatures without melting or scratching your cookware. It’s possible to use them as salad tongs as well.

 

• Masher

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Superior for potatoes, but also effective for avocados and other hard foods. Using a fork is an option, but a masher will do the job more quickly and efficiently. However, after that, cleaning them by hand can be difficult.

 

• Balloon whisk

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One of these is a must-have if you enjoy creating sauces at home. Electric whisks and the whisk accessories for hand blenders indeed make whisking much less of a workout.

 

• Oven gloves 

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When taking things out of the oven, these will assist prevent you from getting unpleasant burns.

 

• Pot holders

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These fabric squares are perfect for removing hot pots from the stove without burning your hands. In addition, you can use them to keep hot pots off your countertops. 

 

• Food/meat thermometer 

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This is crucial for maintaining sanitary conditions in the cooking area. The risk of food poisoning and other adverse effects associated with eating undercooked food is reduced when using one of these.

 

• Serving equipment

• Plates

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It might sound like a no-brainer, but you definitely need plates! Using actual plates makes takeout pizza feel more upscale and can serve as a style statement. Get a set with dinner and a salad size if you want to wow them.

 

• Bowls

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Bowls are essential for slurping, including gobbling late-night cereal and ice cream scoops. They can also be used as improvised mixing bowls for single-serving preparations such as salads or scrambled eggs.

 

• Glasses

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As we know, glasses are essential for the kitchen because they can be used for various purposes, from drinking water to serving juices. 

 

• Mugs

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Despite the common association with a hot cup of coffee in the morning, mugs have more purposes than only holding coffee. They’re ideal for whipping up a cupcake in a pinch or as a temporary solution to a full sink or dishwasher.

 

• Ladle

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Excellent for serving soups but also suitable for serving fluid foods like dahl.

 

• Pasta fork 

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True, it doesn’t appear much like a fork at all and more like some kind of weird spoon. Nonetheless, it is very helpful when you remove and serve pasta. 

 

• Pizza cutter

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Even if you don’t eat a lot of pizza, you should still get some of these since they are delicious. Additionally, you can use them to cut flatbread into smaller pieces. 

 

• Storage equipment

• Plastic containers

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These are fantastic for preserving leftovers and other foods in the fridge. They are also handy for storing food in the freezer for later use. They’re multipurpose, not just for storing food in the fridge or pantry. If you want to maximise their usefulness, go for ones that can be heated in a microwave.

 

• Plastic zipper bags

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Excellent for preparing meals ahead of time and putting them in the freezer or refrigerator. The area they take up is comparable to that of plastic containers, but they can’t hold liquids very well.

 

• Bread bin/box

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Bread kept in one of these will be well-ventilated, protected from direct light, and remain dry, extending its usable life.

 

• Miscellaneous equipment

• Plastic wrap/cling film

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Bread kept in one of these will be well-ventilated, protected from direct light, and remain dry, extending its usable life.

 

• Kitchen foil

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It is excellent for baking since it reflects heat, which can considerably assist in cooking certain foods.

 

• Baking parchment

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This is an essential item to have if you intend to do baking shortly. Using this paper, which repels oil, will prevent objects from sticking in places where they shouldn’t.

 

• Tea towels

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These are useful for more than just drying dishes. They can cover food without exposing it to the risk of retaining excessive moisture, which is a necessary step in producing various recipes. 

 

• Kitchen tool organiser 

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Last but not least, you’ll need a place to store all of this cutlery and cooking implements. Some can be stashed away in a drawer, but others are more conveniently located in the kitchen. We suggest purchasing two to avoid having them packed so tightly that they are impossible to remove. On the other hand, you can install separate ones in various kitchen locations.

Recommendations for buying kitchen items

• Check user reviews 

When it comes to the kitchen, utensils put in a lot of hours. Reviews written by actual customers are invaluable for separating the good from the bad, especially when comparing ranges bearing the names of well-known chefs. By reading reviews, you can ensure that the equipment you purchase is high quality and won’t waste money.

 

• Avoid the cheapest

It’s still possible to make poor choices just because you’re trying to save money. There’s no point in stocking up on cheap items only to discover they quickly disintegrate or become useless. Because of this, you’ll need to go shopping and purchase more.

 

• Buy only if you’ll use it often

There is no shortage of cool and seemingly useful tools for the kitchen. Consider how often you’ll use it before shelling out the cash. Otherwise, it will be a waste of money and space.

FAQs

What are the different types of kitchen items?

There are three main types of kitchen items: appliances, tools, and utensils.

What are appliances?

Appliances are large, heavy items that are used for cooking food. Some common appliances are ovens, microwaves, and dishwashers.

What are tools?

Tools are items that help you do tasks in the kitchen, such as slicing or chopping. Some common kitchen tools are knives, cutting boards, and blenders.

What are utensils?

Utensils are small items that help you prepare food, such as spoons or tongs.

How much do kitchen items cost?

That depends on the item. Appliances can be expensive, while utensils can be relatively cheap.